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    Momma Fit Lyndsey » Recipes » Air Fryer

    Easy Homemade Air Fryer Chicken Taquitos (Kid-Friendly)

    Published: Apr 20, 2023 · Modified: Jul 26, 2023 by Lyndsey Piccolino · This post may contain affiliate links

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    Air fryer chicken taquitos are a delicious and healthy air fryer dinner recipe! Your family will love this easy and healthy kid-friendly air fryer recipe. Crispy and crunchy taquitos made with shredded chicken, hidden veggies, and tortillas, and then air-fried to perfection! Done in just 10 minutes and freezer friendly!

    plate of air fryer chicken taquitos in a stack.
    Jump to:
    • What Makes This Recipe Work
    • Ingredients You Need to Make This Recipe:
    • How to Make This Recipe:
    • Storage, Freezing, Make-Ahead, and Reheating Tips
    • Expert Tips for Success
    • Serving and Customization Ideas
    • Recipe FAQs
    • Related Recipes
    • Kid-Friendly Air Fryer Chicken Taquitos with Flour Tortillas

    If you're looking for kid-friendly, healthy dinner recipes, these air fryer chicken taquitos will be on your dinner table time and time again. Along with pizza, quesadillas, meatballs, and chicken nuggets!

    Be sure to check out my breakfast recipes for kids as well as some lunch ideas for teens and Bentgo lunch ideas if you need some more inspiration for getting your picky eaters fed!

    What Makes This Recipe Work

    • Super easy to make with leftover or rotisserie chicken.
    • Use a corn tortilla to make air fryer chicken taquitos or flour tortillas to make air fryer chicken flautas.
    • Full of protein and hidden veggies!
    • This recipe is perfect for picky eaters, kids, and toddlers.
    • They can be made ahead and frozen - cook straight from the freezer!
    • Quick to make in less than 20 minutes - great for busy weeknights.
    • Simple ingredients!
    • Healthier than the deep-fried version.
    • Made with Greek yogurt and no cream cheese.

    Ingredients You Need to Make This Recipe:

    Here are the ingredients you need to make this recipe. Reference the recipe card at the bottom for exact measurements and the notes below for substitution ideas.

    labeled ingredients on a white background.

    Traditionally, these rolled tacos made with flour tortillas are called flautas. If made with corn tortillas, they are called taquitos.

    Flour or corn tortillas work well for air fryer chicken taquitos. Generally, flour tortillas are easier to roll than corn tortillas.

    Rotisserie chicken is the easiest option if you are looking for a quick solution. Leftover shredded chicken or canned chicken works too.

    Ranch seasoning like Hidden Valley Ranch or Simply Organic Ranch works for this recipe.

    Greek yogurt or sour cream provides a creamy base for the chicken and adds even more protein.

    Carrots are a great hidden veggie. You could also use zucchini or spinach. I used carrots because of their mild flavor and appearance.

    How to Make This Recipe:

    This is a step-by-step walkthrough of how to cook this recipe. The recipe card at the bottom shows the exact cooking time and temperatures.

    steps for making this recipe.
    1. Start by warming up the tortillas in the microwave (especially if you are using corn tortillas). Then mix the ranch seasoning and Greek yogurt. Add in the shredded cheese and carrots.
    2. Stir in rotisserie chicken.
    3. Use a small cookie scoop to add little dollops of the chicken mixture to the tortilla. Tightly roll each tortilla and seal by spraying the end with a bit of cooking spray.
    4. Place tortillas seam down into the basket and air fry, turning halfway.

    Storage, Freezing, Make-Ahead, and Reheating Tips

    • Storage: Store leftover air fryer chicken taquitos in an airtight container in the refrigerator for up to 3 days.
    • Freezer: Assembled uncooked taquitos and put them in a freezer-safe container. Freeze for up to 3 months and make them baked straight from frozen - no need to thaw.
    • Make Ahead: Ingredients may be assembled for up to 1 day before air frying. You may consider rolling the tortillas the day of cooking to ensure the tortillas do not get soggy.
    • Reheating: Air fry leftovers for about 3-5 minutes at 370F for 3-5 minutes or until heated through.

    Expert Tips for Success

    • Heat up tortillas in the microwave with a damp paper towel for 30 seconds before assembling. This makes them easier to roll.
    • When assembling homemade taquitos, mix the chicken with the Greek yogurt dip.  Don't layer them in the tortilla or else the chicken will dry out.
    • Do not over-fill the tortillas or they will not roll.
    • Flip taquitos over halfway to crisp both sides.

    Serving and Customization Ideas

    • Serve with dipping sauces like salsa, sour cream, or guacamole.
    • Meat: Ground beef, turkey, or pork also work.
    • Spicy: To make spicy, add some hot sauce or chopped jalapenos.
    • Vegetarian: Substitute chicken for black beans, pinto beans, tofu, corn, or tempeh.
    • Vegan: Use plant-based meat, beans or tofu, vegan yogurt, vegan ranch, and vegan cheese.

    Recipe FAQs

    How long do you cook taquitos in the air fryer?

    Air fry taquitos for 8 minutes per side at 370F. Frozen taquitos need to be cooked for 11-13 minutes per side at 370F.

    Why are my taquitos not crispy?

    If the tortilla is not crispy you have not cooked them long enough. Add more time in one-minute increments until the tortillas are crispy.

    Can frozen taquitos go in the air fryer?

    Air fryer chicken taquitos can be made straight from the freezer by adding an additional 3-5 minutes per side or until heated through.

    How do you make taquitos stick together?

    Do not overstuff as that makes the homemade taquitos harder to roll and they do not heat through thoroughly.

    Spray the end of the tortilla with a bit of cooking spray to seal the taquito. Also, ensure that you place them seam-side down in the basket.

    plate of chicken taquitos with salsa drizzle and cilantro.

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    If you've made this recipe, would you please leave a star rating and comment below on the recipe card? If you want more simple + delicious eats, please subscribe to my newsletter and follow along on Facebook, Pinterest, and Instagram for the latest updates.

    air fryer chicken taquitos on a plate.
    Print Pin
    5 from 17 votes

    Kid-Friendly Air Fryer Chicken Taquitos with Flour Tortillas

    Crispy and delicious, easy homemade air fryer chicken taquitos are a healthy twist on the classic Mexican dish. Shredded chicken wrapped in flour tortillas and air-fried to perfection!
    Course Dinner
    Cuisine Mexican
    Prep Time 10 minutes minutes
    Cook Time 7 minutes minutes
    Total Time 17 minutes minutes
    Servings 10 taquitos
    Calories 273kcal
    Author Lyndsey

    Equipment

    • 1 Air Fryer

    Ingredients

    • 2 cups rotisserie chicken cooked
    • 2 medium carrots diced extra fine
    • ½ packet Ranch dressing
    • 1 cup Greek yogurt
    • ¾ cup shredded taco cheese
    • 10 taco-sized flour tortillas

    Instructions

    • Mix ½ Ranch dressing mix with 1 cup of Greek yogurt to create a ranch dip. Set aside.
      ½ packet Ranch dressing, 1 cup Greek yogurt
    • Clean carrots and dice using a food processor. Dice extra fine for a smoother texture. Add carrots and ½ cup cheese to the prepared Greek yogurt dip to combine.
      2 medium carrots
    • Chop rotisserie chicken into small, bite-sized pieces. Combine with 1 cup of Greek yogurt dip and carrots.
      2 cups rotisserie chicken
    • Add ¼ cup chicken mixture to each tortilla. Top with 1 tablespoon shredded cheese. Roll the tortilla tightly and spray the end with a bit of cooking spray to hold a seal.
      10 taco-sized flour tortillas, ¾ cup shredded taco cheese
    • Air fry at 370F for 8 minutes, turning halfway. Taquitos will be done when they are golden brown.
    • Garnish with cilantro if desired.

    Notes

    When assembling taquitos, be sure to mix the chicken with the Greek yogurt dip.  Don't layer them in the tortilla, the chicken will dry out.
    If using corn tortillas, heat up tortillas on a pan on the stove on in the microwave before assembling to make them easier to roll.
    Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
    Freezer: Assembled uncooked taquitos and place them in a freezer-safe container. Freeze for up to 3 months and make them baked straight from frozen - no need to thaw.
    Make Ahead: Ingredients may be assembled for up to 1 day prior to air frying. You may consider rolling the tortillas the day of cooking to ensure the tortillas do not get soggy.
    Reheating: Air fry leftovers for about 3-5 minutes at 370F for 3-5 minutes or until heated through.

    Nutrition

    Serving: 1taquito | Calories: 273kcal | Carbohydrates: 28.9g | Protein: 20.9g | Fat: 7.9g
    Tried this Recipe? Tag me Today!Mention @MommaFitLyndsey or tag #mommafitlyndsey!

     

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    About Lyndsey Piccolino

    Reader Interactions

    Comments

    1. Courtney

      August 24, 2022 at 7:55 pm

      5 stars
      Just made this tonight and it was a hit. All the kids and even the hubby enjoyed it. Easy to assemble, and great for a quick weeknight meal! I used left over chicken from the rotisserie chicken we had last night.

      Reply
      • Lyndsey

        August 26, 2022 at 9:39 am

        I'm so glad your family liked it Courtney! Thanks for your review and comment!

        Reply
    2. Natasha

      August 04, 2022 at 10:11 pm

      This was so delicious, and easy. I rarely find something everyone enjoys and this was a hit all around!

      Reply
      • Lyndsey

        August 08, 2022 at 9:15 am

        I'm so glad you enjoyed!

        Reply
    3. Nancy

      February 08, 2022 at 12:04 pm

      What size tortillas?

      Reply
      • Lyndsey

        February 09, 2022 at 10:33 am

        I usually use the taco-sized but you can use whatever you have on hand. Smaller ones may take a little less time and burrito-sized ones may take longer. Hope that helps!

        Reply
    4. Desirae Bleth

      February 17, 2021 at 6:44 pm

      Do you think sour cream would be an ok substitute for the greek yogurt to try and cut out more carbs?

      Reply
      • Lyndsey

        February 18, 2021 at 10:26 am

        absolutely! I think it would work just as well.

        Reply
    5. Chloe

      January 21, 2021 at 7:43 pm

      Made this tonight and it was DELICIOUS!!! My 3 year old loved!!!

      Reply
      • Lyndsey

        January 22, 2021 at 11:53 am

        That is awesome!!! Thank you for sharing this with me.

        Reply
    6. Sutton

      January 04, 2021 at 6:06 pm

      Did you mean ranch dressing dip in step one, not Greek yogurt dip? If so, what do we do with the yogurt?

      Reply
      • Lyndsey

        January 05, 2021 at 12:27 pm

        the Greek yogurt dip is made with ranch dressing mix and Greek yogurt then mixed together with the other ingredients. You will use half in the rollups and can reserve half for later use. Hope that helps!

        Reply

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    Hi, I'm Lyndsey! As a mom of two picky eaters, I know how hard it can be to feed your family nutritious meals! I love to create and cook healthy meals that my family actually loves to eat. These recipes are for you to feed your family food they love too!

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